# Dancing Rice

A delicious and quick fried rice recipe.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- cooking oil
- 1 eggs
- onions
- carrots
- corn
- peas
- garlic
- rice
- dark soy sauce
- peanuts
- chili flakes
- scallions

## Instructions

1. Heat cooking oil in a wok.
2. Crack one egg into the hot wok.
3. Scramble the egg in the wok.
4. Add chopped onions to the wok.
5. Add chopped carrots to the wok.
6. Add corn and peas to the wok.
7. Add garlic to the wok and stir-fry.
8. Add cooked rice to the wok.
9. Stir-fry the rice and vegetables together, ensuring everything is well combined.
10. Add dark soy sauce to the fried rice.
11. Continue stir-frying to mix the sauce thoroughly.
12. Add peanuts to the fried rice.
13. Add chili flakes to the fried rice.
14. Continue to stir-fry.
15. Add more dark soy sauce.
16. Continue stir-frying the rice until it's perfectly cooked and aromatic.
17. Transfer the finished fried rice onto a plate lined with paper.
18. Garnish with fresh scallions and serve hot.

## Equipment

- wok
- ladle
- bowl
- spatula

## Source

- Original video: https://www.facebook.com/share/v/1DSyAdn1UZ/
- Recipe page: https://www.cliprecipe.com/recipe/05fe90f0-9b71-42cc-9f7a-7e23ae0bd733
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt