# Garam Masala

A recipe for making garam masala, a blend of spices used in Indian dishes.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 tbsp coriander seeds
- 2 tbsp cumin seeds
- 1 tbsp black peppercorns
- 2 tsp cloves
- 2 tsp fennel seeds
- 2 tbsp ground cardamom
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 3 dried bay leaves

## Instructions

1. Toast all whole spices in a dry frying pan for about 2 minutes.
2. Cool it down.
3. Add all spices to a blender and blend into powder.

## Equipment

- frying pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DGbMbu3iJHw/?igsh=YW5rbTdidzg0eGts
- Recipe page: https://www.cliprecipe.com/recipe/05face61-df28-4519-acc1-d5430709303f
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt