# Becerras a la Leña

A simple and cheap potato dish typical of Almagro, made for decades, prepared with potatoes, garlic, bay leaf and spices.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- potatoes
- garlic
- bay leaf
- spoon oregano
- spoon peppercorns
- spoon food coloring
- 1 unit chicken stock cube
- cayennes
- salt
- water

## Instructions

1. Light the firewood.
2. Peel the potatoes.
3. Peel the garlic.
4. Add the potatoes to the pan.
5. Add the garlic.
6. Add the bay leaves.
7. Add oregano.
8. Add peppercorns.
9. Add food coloring.
10. Add the concentrated chicken stock cube.
11. Add the cayennes.
12. Add a little salt.
13. Add the water.
14. Put the pan on the fire.
15. Chop the potatoes.
16. Stir a little and cover.
17. Add more salt, if needed.
18. Check if the potato is soft.

## Equipment

- knife
- pan
- spoon

## Tips

- Potatoes should not be cut, but cracked.

## Source

- Original video: https://www.facebook.com/share/v/16bXXkEm1n/
- Recipe page: https://www.cliprecipe.com/recipe/05fa6c84-eb4a-48bf-af8c-ffb448a4d838
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt