# High Protein Chocolate Cheesecake

A fudgy, high-protein, healthy chocolate cheesecake made with Greek yogurt, cottage cheese, eggs, cocoa powder, cornstarch, and maple syrup.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup cottage cheese
- 1 cup Greek yogurt
- 2 eggs
- 0.25 cup cocoa powder
- 0.25 cup maple syrup
- 2 tbsp corn starch
- 1 tsp vanilla

## Instructions

1. Blend Greek yogurt, cottage cheese, eggs, cocoa powder, cornstarch, and maple syrup until smooth.
2. Pour the mixture into a lined 6-inch baking dish.
3. Bake at 325°F (160°C) for 40 minutes.
4. Let it cool to room temperature and then cool in the fridge for 8 hours, or overnight.

## Equipment

- blender
- 6 inch baking dish

## Tips

- Cool in the fridge for 8 hours or overnight to avoid it being liquidy in the center.

## Source

- Original video: https://www.instagram.com/reel/DKisk-PzAel/?igsh=MTEwYmQwcHBxcnRmcA==
- Recipe page: https://www.cliprecipe.com/recipe/05f95bad-85bc-4033-9de0-25ee21a2a586
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt