# Crispy Chocolate Rice Cake

A recipe for a crispy chocolate rice cake.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- 40 g sugar
- 35 g corn oil
- 230 g milk
- 220 g glutinous rice flour
- 20 g cocoa powder
- 5 g baking powder
- 0 chocolate drops
- 0 chocolate

## Instructions

1. In a bowl, mix one egg, 40g of sugar, 35g of corn oil, and 230g of milk.
2. Add 220g of glutinous rice flour, 20g of cocoa powder, and 5g of baking powder to the bowl and mix well to form a batter.
3. Pour the batter into a mold lined with baking paper.
4. Add some chopped chocolate pieces on top of the batter.
5. Pour the remaining batter over the chocolate pieces.
6. Add chocolate drops on top.
7. Bake at 180°C for 45 minutes.

## Equipment

- whisk
- oven
- bowl
- knife

## Source

- Original video: https://pin.it/4PE0mLkYw
- Recipe page: https://www.cliprecipe.com/recipe/05ef0a5b-41ef-4ab3-8417-f7ab70ce9932
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt