# Tomato and Cheese Tortellini Soup

This recipe is for a tomato and cheese tortellini soup with Italian sausage and spinach.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 28 ounce crushed tomatoes
- 32 ounce chicken broth
- 4 garlic cloves
- Italian seasoning
- salt
- pepper
- 1 pound Italian sausage
- 1 cup heavy whipping cream
- cheese tortellini
- spinach
- Parmesan cheese

## Instructions

1. Add 28 ounces of crushed tomatoes and 32 ounces of chicken broth to a large pot.
2. Bring the mixture to a boil.
3. Add approximately 4 cloves of garlic, Italian seasoning, salt, and pepper to the pot while it's heating up.
4. Brown a pound of Italian sausage in a pan.
5. Once the tomato and broth mixture is boiling, add about a cup of heavy whipping cream.
6. Mix the cream into the soup.
7. Add cheese tortellini to the pot.
8. Drain the browned Italian sausage.
9. Add the Italian sausage back into the pot.
10. Add spinach to the soup.
11. Serve the soup and top with Parmesan cheese.

## Equipment

- large pot
- garlic press
- pan
- wooden spoon
- ladle

## Tips

- You could also use half and half instead of heavy whipping cream.
- You can use frozen tortellini or ravioli.
- You can use meatballs or ground beef instead of Italian sausage.

## Source

- Original video: https://www.tiktok.com/@everythingabbs/video/7345209250987248942?is_from_webapp=1&sender_device=pc&web_id=7578679826161223198
- Recipe page: https://www.cliprecipe.com/recipe/05e52c6e-5adc-419a-a0f4-807cba0161e9
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt