# Homemade Breadsticks

Soft, chewy homemade breadsticks brushed with buttery garlic perfection.

- Servings: 12 servings
- Total time: 80 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon table salt
- 1 cup warm water
- 3 tablespoons olive oil
- 2.5 cups all-purpose or bread flour
- 2 tablespoons butter
- 0.25 teaspoon garlic powder or granulated garlic
- 0.25 teaspoon salt
- 1 tablespoon freshly grated parmesan cheese
- 1 teaspoon Italian seasoning

## Instructions

1. In a mixing bowl, combine yeast, sugar, and salt.
2. Add warm water and olive oil, then stir to combine.
3. Gradually add flour, stirring until a dough ball forms.
4. Knead the dough until soft and smooth.
5. Transfer the dough to a lightly greased bowl and let it rise for 30 minutes.
6. Divide the dough into 12 equal pieces.
7. Roll each piece into an 8-9 inch rope, applying even pressure to avoid stretching.
8. Place the breadsticks onto a prepared baking sheet and let them rise for 20 minutes.
9. Preheat oven to 400°F (204°C).
10. Bake breadsticks for 16-18 minutes until golden brown.
11. Melt butter and mix with garlic powder and salt.
12. Brush melted butter on baked breadsticks, sprinkle with parmesan cheese and Italian seasoning.

## Equipment

- mixing bowl
- whisk
- baking sheet
- kitchen scale
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/9670622062971992
- Recipe page: https://www.cliprecipe.com/recipe/05da8b7d-e597-406a-b029-f2f5968ba1bb
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt