# Custard Raisin Bread

This recipe teaches you how to make a delicious custard raisin bread.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup warm milk
- 2 eggs
- 0.5 cup sugar
- 0.5 tbsp instant yeast
- 4 cups all purpose flour
- 0.5 tsp salt
- 1 tsp vanilla powder or vanilla liquid
- 4 tbsp butter
- 1 cup milk
- 1 egg
- 0.25 cup sugar
- 1.5 tbsp corn starch
- raisins
- 1 egg yolk

## Instructions

1. Pour warm milk in a bowl.
2. Add eggs, sugar and instant yeast.
3. Mix everything together.
4. Add all purpose flour and salt.
5. Add vanilla powder or vanilla liquid.
6. Mix for 5 minutes.
7. Add butter and mix for another 3 minutes.
8. Cover to rise for 45 minutes.
9. Add milk, egg, sugar and corn starch in a bowl.
10. Mix and transfer to your stove.
11. Transfer to a bowl and set aside and cover to avoid drying.
12. Roll out the previously prepared flour to a rectangular shape.
13. Add your custard filling.
14. Sprinkle raisins.
15. Roll over to form a log.
16. Arrange on your baking tray and cover for 35 minutes.
17. Brush with 1 egg yolk.
18. Bake at 350°F for 25-30 minutes.

## Equipment

- baking tray
- oven
- mixer

## Source

- Original video: https://www.facebook.com/share/r/1FgH3tMXuM/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/05cae398-8061-47e9-b9db-df418d5464f1
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt