# Beef Fry Boti

This Eid special beef fry boti recipe makes juicy and tender beef bites that are easy to make and so much delicious.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 kg boneless beef
- 1 liter water
- 1 piece onion
- teaspoon salt
- 1 teaspoon turmeric powder
- 3 piece black peppercorns
- 1 teaspoon ajwain
- 1.5 teaspoon crushed red pepper
- teaspoon dhaniya
- 1 teaspoon kasuri methi
- 1 teaspoon dhania powder
- 0.5 tablespoon red chili
- teaspoon salt
- 1 teaspoon turmeric powder
- 1 pinch food color
- 2 tablespoon corn flour
- teaspoon chaat masala
- teaspoon tikka masala
- 1 teaspoon vinegar
- oil

## Instructions

1. Take beef, add salt and wash well.
2. Add 1 liter water to the cooker.
3. Turn on the flame and add beef pieces to the water.
4. Add onion.
5. Add salt, turmeric powder and black pepper.
6. Cook for 45 minutes on medium flame.
7. After 45 minutes, the meat is well cooked. Put the meat in a bowl.
8. Add ajwain, crushed red pepper, dhaniya, kasuri methi, dhania powder, red chilli, salt, turmeric powder, yellow food color, corn flour, chaat masala, tikka masala and vinegar.
9. Mix all ingredients with the meat well for 2-3 minutes.
10. Heat oil in a pan.
11. Carefully put the meat pieces one by one in the oil and fry for 2 minutes.

## Equipment

- cooker
- bowl
- pan

## Tips

- Be careful not to overcook the meat.
- If you overcook the meat, the pieces will stick to the pan when frying.

## Source

- Original video: https://youtu.be/r6BMeHi9yyg
- Recipe page: https://www.cliprecipe.com/recipe/05c89fef-d45a-4e49-844d-d19eb1279d71
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt