# Lemon Buttered Tanigue

This is a simple recipe for Lemon Buttered Tanigue served with mixed vegetables.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 3 pcs tanigue
- salt
- pepper
- lemon
- butter
- garlic
- mixed vegetables

## Instructions

1. Season the fish with salt and pepper on both sides.
2. Add oil to a heated pan.
3. Fry the fish for 5 minutes on both sides.
4. Add butter, garlic, and lemon to the pan with the fish.
5. Baste the fish with the butter mixture until cooked.
6. Serve the cooked fish with mixed vegetables.

## Equipment

- pan

## Source

- Original video: https://vt.tiktok.com/ZSA5JXmqW/
- Recipe page: https://www.cliprecipe.com/recipe/05c6cfb3-b292-4e9e-a603-7eab51e3881e
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt