# Crispy Crunchy Fried Fish

A recipe for crispy crunchy fried fish with French fries, tartar sauce, and mashed peas.

- Servings: 1 servings
- Total time: 130 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 pieces fish pieces
- 1 pinch salt
- 1 pinch pepper
- 1 cup batter
- 1 can club soda
- 1 cup mayonnaise
- 2 tbsp onion mustard
- 1 handful chopped herbs
- 2 wedges lemon wedges
- 1 serving French fries
- 1 serving mashed peas

## Instructions

1. Place fish pieces on a baking sheet and pat dry with paper towels.
2. Season the fish with salt and pepper.
3. Prepare the batter by combining flour, salt, and club soda in a bowl.
4. Mix well to create a light and airy batter.
5. Prepare the tartar sauce by mixing mayonnaise, onion mustard, and chopped herbs.
6. Dip each fish piece into the batter, allowing excess batter to drain slightly.
7. Fry the fish in hot oil until golden brown and crispy.
8. Fry the French fries until golden brown and crispy.
9. Serve the crispy fried fish with French fries, tartar sauce, and mashed peas.
10. Add lemon wedges to the dish.

## Equipment

- knife
- paper towels
- bowl
- whisk
- measuring cup
- baking sheet
- frying pan
- skillet
- metal spoon
- wire cooling rack

## Source

- Original video: https://youtube.com/shorts/aVP6LgYlLAM?si=H_yuKjEPAsWbp4u8
- Recipe page: https://www.cliprecipe.com/recipe/05c57960-d6a0-4683-99c3-d9ead03a65d4
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt