# Egg Gravy

A cozy, homestyle gravy made with thinly sliced boiled eggs, perfect for rice or chapati.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 small tomatoes
- 1 bunch coriander leaves
- green chillies
- oil
- curry leaves
- 1 finely chopped onion
- ginger garlic paste
- Kashmiri chilli powder
- turmeric powder
- pepper
- coriander powder
- cumin powder
- garam masala powder
- salt
- 0.5 cup beaten yoghurt
- 0.5 cup water
- thinly sliced boiled eggs
- kasuri methi
- finely chopped coriander leaves

## Instructions

1. Add 2 small tomatoes, a bunch of coriander leaves, and green chillies to a blender.
2. Blend the ingredients into a paste and keep it aside.
3. In a kadai, add oil, curry leaves, and 1 finely chopped onion.
4. Sauté until the onion is translucent.
5. Add ginger garlic paste and the prepared green paste to the kadai.
6. Add Kashmiri chilli powder, turmeric powder, pepper, coriander powder, cumin powder, garam masala powder, and salt.
7. Mix well until the spices are thoroughly combined with the mixture.
8. Add 1/2 cup of beaten yogurt to the mixture.
9. Mix the yogurt into the gravy.
10. Add 1/2 cup of water to the gravy.
11. Add the thinly sliced boiled eggs to the gravy.
12. Garnish with kasuri methi and lots of finely chopped coriander leaves.

## Equipment

- blender
- kadai

## Source

- Original video: https://www.instagram.com/reel/DQrNZVnj3cU/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/05c26a51-1ba3-4170-91a1-3227b2d7ce8b
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt