# Aloo Tikki

- Servings: 8 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 Boiled Potatoes/Aloo
- 1 tbsp Red Chili Powder/Lal Mirch
- 1 tsp Salt/Namak
- 1 tbsp Coriander Powder/ Khusk Dhaniya
- 1 tsp Cumin Powder/Zeera Powder
- 1 handful Green Coriander/Hara Dhaniya

## Instructions

1. Boil and mash potatoes.
2. Add 1 tbsp red chili powder, 1 tsp salt, 1 tbsp coriander powder, 1 tsp cumin powder and mix well.
3. Add a handful of green coriander and mix well.
4. Roll the mixture into long cylindrical shapes and fry until golden brown.

## Equipment

- potato masher
- bowl
- frying pan

## Source

- Original video: https://vt.tiktok.com/ZS6WxTDCd/
- Recipe page: https://www.cliprecipe.com/recipe/05bcc4e0-62e8-48c2-9880-d44d5d3ce20c
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt