# Mitarashi Dango

Mitarashi Dango are small rice sweets covered in a shiny glaze made from soy sauce and sugar, a simple and irresistible traditional Japanese dessert.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 200 g glutinous rice flour
- 150 g soft tofu
- 50 ml soy sauce
- 50 ml mirin
- 70 g sugar
- 70 ml water
- 1 tablespoon cornstarch

## Instructions

1. In a bowl, mix soft tofu and glutinous rice flour until the dough is smooth and compact.
2. Form balls of about 20g.
3. Cook them in boiling water.
4. When they float, they are ready.
5. Pass them immediately in cold water.
6. Skewer 3 per.
7. For the sauce, add soy sauce, mirin, sugar, and water.
8. Thicken with a little potato starch (cornstarch) until it keeps a thick texture.
9. Brown the dango on both sides.
10. Brush them with sauce.

## Equipment

- bowl

## Source

- Original video: https://vm.tiktok.com/ZNRMACM7n/
- Recipe page: https://www.cliprecipe.com/recipe/05bba048-11f4-40de-a70c-d3399a63dd77
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt