# Café Cubano

- Servings: 1 moka pot
- Language: en

## Ingredients

- 1 whole water
- dark roast coffee beans, ground
- 3 spoonful white sugar

## Instructions

1. Fill the bottom part of your moka pot with water up to the little screw on the inside.
2. Fill the top compartment with dark roast coffee, gently press down, and close it up, making sure to seal it tightly.
3. Place it on the stove on a medium high heat.
4. In a separate cup, pour in your sugar and the first few drops of the coffee.
5. Remove from the heat while you adjust with more coffee a little at a time until your “espumita” is creamy and gently glides off the spoon.
6. Roast the rest of the coffee and pour over the “espumita” while gently mixing.
7. Serve in tiny coffee mugs.

## Equipment

- moka pot
- stove
- cup
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTDuYmMRr/
- Creator: alexrioscooks
- Recipe page: https://www.cliprecipe.com/recipe/05b6b192-6256-4672-bcd9-af11b653b6c5
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt