# Crockpot Enchilada Meatballs

A quick and tasty recipe for crockpot enchilada meatballs.

- Servings: 8 servings
- Total time: 90 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 bag meatballs
- 4 cans Old El Paso Enchilada Sauce
- 2 packet taco seasoning
- 2 cup shredded cheese

## Instructions

1. Put the bag of frozen meatballs into the slow cooker.
2. Add two cans of Old El Paso Enchilada Sauce.
3. Add one packet of taco seasoning.
4. Stir to combine.
5. Cover and cook on low for 1.5 hours.
6. Add shredded cheese.
7. Cover and let the cheese melt.

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/@oldelpaso_official/video/7445006444686085418
- Recipe page: https://www.cliprecipe.com/recipe/05b2d015-cb55-445c-8694-ba5a1047d9c5
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt