# Bratkartoffelsalat

High-protein vegan roasted potato salad.

- Cuisine: German
- Category: Salad
- Language: en

## Ingredients

- 650 g geschälte Kartoffeln
- 2 Tl Paprikapulver
- 1 Tl Rosmarin
- 1 Tl Knoblauchpulver
- 1 El Öl
- 1 El Speisestärke
- 600 g Skyr-Alternative
- 0.5 Packung Tk Dill
- 0.5 Packung Tk Petersilie
- 1 Saft einer Zitrone
- nach Geschmack Salz/Pfeffer
- 5 El Gurkenwasser
- 2 gerieben Knoblauchzehen
- 0.25 geriebene Gurke
- 400 g Räuchertofu
- deiner Wahl Gemüse

## Instructions

1. Rinse the potatoes several times in a bowl.
2. Mix with the spices, oil and starch, spread on a baking sheet and bake for about 25 minutes at 180 degrees circulating air until crispy.
3. In the meantime, stir together all the ingredients for the dressing and set aside.
4. Fry the smoked tofu in a little oil until crispy.
5. Mix everything together with vegetables of your choice in a bowl and enjoy.

## Equipment

- Schüssel
- Backblech

## Tips

- Add Skyr dressing and smoked tofu to keep protein content high.

## Source

- Original video: https://www.tiktok.com/@vegan_high_protein/video/7501409596393671958
- Recipe page: https://www.cliprecipe.com/recipe/05ac306d-2c44-4856-a81a-b411198b91cf
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt