# High protein salmon salad

- Servings: 2 servings
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 240 g cooked salmon fillet
- 70 g avocado
- 80 g Greek yogurt
- 1 whole lemon
- 100 g cucumber
- salt (optional)
- pepper (optional)
- hot sauce (optional)
- fresh dill (optional)

## Instructions

1. Place the cooked salmon into a bowl.
2. Add the avocado, yogurt, lemon juice, and cucumber.
3. Season with salt and pepper.
4. Mix everything well.
5. Add optional hot sauce or dill if desired.

## Equipment

- bowl
- spoon

## Tips

- Can be used as a sandwich filler.
- Serve on crackers, jacket potatoes, or on toasted bread.
- The creator notes Greek yogurt percentage can be adjusted to preference.

## Source

- Original video: https://www.youtube.com/shorts/bw1sfYDIpw4
- Creator: Louis Howard
- Recipe page: https://www.cliprecipe.com/recipe/05a59e90-3233-4e14-a845-117f70edfb46
- Extracted: 2026-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt