# Mongolian Beef

This Mongolian Beef recipe is made in 15 minutes.

- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 Lb beef
- 0.5 Cup sugar
- 0.5 Cup soy sauce
- 0.5 Cupbeef broth
- 1 Tbs hoison
- 0.25 Tsp red pepper flakes
- 0.5 Tsp pepper
- garlic
- ginger
- cooked pasta
- sesame seeds
- green onion

## Instructions

1. Brown the beef.
2. In a bowl, add the sugar, soy sauce, beef broth, hoison, red pepper flakes, and pepper.
3. Add the garlic and ginger to the beef.
4. Mix in the sauce.
5. After 5 minutes, add your cooked pasta.
6. Give it a toss.
7. Add a heaping pile to a bowl.
8. Top with sesame seeds and green onion.
9. Take a big bite and enjoy.

## Equipment

- pan
- bowl
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8hX1qK3/
- Recipe page: https://www.cliprecipe.com/recipe/05a1b9dc-040c-4db2-9cbd-1b640f49b6da
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt