# Crispy Potatoes

Crispy potatoes are super easy to make and would be the perfect side for your corned beef tonight!

- Servings: 4 servings
- Total time: 40 min
- Category: Side
- Language: en

## Ingredients

- 5 medium potatoes
- 1 1/3 cup flour
- 0.75 3/4 tsp salt
- 0.5 1/2 tsp thyme
- 0.5 1/2 tsp marjoram
- 0.125 1/8 tsp pepper
- 0.25 1/4 cup melted butter
- 1 garlic clove, minced
- 1 bay leaf

## Instructions

1. Peel and cube five medium potatoes.
2. Add potatoes to a ziploc bag.
3. Add flour, salt, thyme, marjoram, and pepper to the bag.
4. Shake the bag to coat the potatoes.
5. Pour melted butter in a 9x13 baking sheet and stir in some garlic.
6. Add the coated potatoes and one bay leaf to the baking sheet.
7. Cover with foil and bake for 20 minutes at 450 degrees.
8. Uncover, stir, and bake for another 15-20 minutes until tender and golden brown.
9. Remove the bay leaf before serving.

## Equipment

- knife
- ziploc bag
- 9x13 baking sheet
- wooden spoon
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTYTEbCna
- Recipe page: https://www.cliprecipe.com/recipe/059e96a7-8605-4a80-86a6-6cea5a28c10f
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt