# Cannelloni Spinach and Ricotta

A delicious and easy recipe for spinach and ricotta cannelloni.

- Total time: 45 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 fresh lasagne sheets
- 1 tbsp extra virgin olive oil
- 1 garlic cloves
- 200 g tin of chopped tomato
- 0 salt
- 0 pepper
- 100 g spinach
- 100 g ricotta
- 1 garlic cloves
- 5 g Parmesan
- 0 freshly grated nutmeg
- 0 freshly ground black pepper
- 0 salt
- 0 béchamel sauce
- 0 Mozzarella
- 0 Parmesan

## Instructions

1. Make tomato sauce: heat olive oil, add garlic, then tomatoes; simmer for 20 minutes, season.
2. Cook spinach: heat oil, add garlic and fry gently, then add spinach until wilted. Tip into a bowl to cool.
3. Mix filling: Combine spinach, ricotta, Parmesan, nutmeg, salt, and pepper.
4. Prepare cannelloni: Blanch lasagne sheets, add filling and roll into cannelloni.
5. Assemble: Place tomato sauce in an ovenproof dish, add cannelloni. Top with béchamel, mozzarella and Parmesan.
6. Bake: Preheat oven to 180°C/356F and bake for 15 minutes (fresh pasta) or 30-35 minutes (dried pasta).

## Equipment

- pan
- whisk
- grater
- ovenproof dish

## Source

- Original video: https://www.instagram.com/reel/DHghJloMeWW/?igsh=dDRwcXFwcXpoMW5h
- Recipe page: https://www.cliprecipe.com/recipe/059c3ad3-80c4-48f2-b0eb-d4851e3e7c71
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt