# Smash Burgers

A smash burger recipe that takes less than 30 minutes to make.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 onion
- 4 oz balls 75/25 or 80/20 ground beef
- 0.1 salt
- 0.1 pepper
- 2 slices american cheese
- 2 brioche buns
- 1 slice pickles
- 0.75 cup mayonnaise
- 0.33 cup ketchup
- 0.25 tbsp mustard
- 0.5 tbsp Worcestershire sauce
- 0.5 tbsp pickle juice
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder

## Instructions

1. Thinly slice onion using a mandolin or a knife.
2. Form ground beef into 4oz balls.
3. Combine burger sauce ingredients.
4. Heat cast iron/stainless steel pan on medium high heat for 2-3 minutes. It’s hot when water beads up.
5. Place balls on pan and season with salt and pepper.
6. Add a small handful of onions on top and smash down as hard as you can to make a thin patty.
7. Cook for two minutes, scrape and flip over.
8. Add cheese and buns(top bun first then bottom bun).
9. Once the cheese is melted(1-2 minutes), assemble burger with pickles and sauce.

## Equipment

- mandolin or knife
- cast iron or stainless steel pan

## Source

- Original video: https://www.youtube.com/shorts/0nrRJdFaJjI
- Recipe page: https://www.cliprecipe.com/recipe/059b1854-f6a4-43eb-9bba-74e9b8a8395b
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt