# Smashed Potato Crusted Quiche

A gluten-free quiche with a smashed potato crust and a savory filling of broccoli, kale, sausage, and cheese.

- Total time: 35 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 potatoes
- 2 tsp Dude Ranch seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 bag tater tots
- 1 broccoli
- 1 kale
- 1 sausage
- 1 cup cherry tomatoes
- 6 eggs
- 1 cup sour cream
- 2 tbsp chives
- 2 tbsp basil
- 1 cup Tasty cheese
- 1 tbsp marjoram
- 1 cup feta
- 1 pinch cracked pepper
- 1 tbsp olive oil

## Instructions

1. Dice potatoes and leave skin on for structural integrity.
2. Smash potatoes with Dude Ranch seasoning and marjoram.
3. Push potatoes into a prepared baking dish, creating a crust.
4. Bake the potato crust for 15 minutes at 180-190 degrees.
5. Chop broccoli, kale, and sausage for the filling.
6. Layer the chopped vegetables and sausage over the potato crust.
7. In a bowl, whisk together eggs, sour cream, chives, basil, cheese, and marjoram for the egg wash.
8. Pour the egg wash over the filling.
9. Top with cherry tomatoes, feta, cracked pepper, and olive oil.
10. Bake for 35 minutes at 180-190 degrees.

## Equipment

- knife
- pot
- bowl
- fork
- glass
- baking dish
- whisk
- grater

## Source

- Original video: https://www.instagram.com/reel/C0Lgho1rWph/?igsh=Z3FsYzVsaWFkMmh4
- Recipe page: https://www.cliprecipe.com/recipe/0599841a-24c1-4374-8f92-d5c82b52764e
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt