# roasted tomato & burrata dip

This is a roasted tomato burrata dip with crispy garlic crostinis on the side that disappears quickly at any party.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cherry tomatoes
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Garlic
- Parsley
- Oregano
- Burrata
- Fresh basil
- Parmesan
- French baguette
- Butter

## Instructions

1. Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
2. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
3. Mix the ingredients in the baking dish.
4. Bake at 425°F for 20-30 minutes until tomatoes burst.
5. While the tomatoes bake, slice the French baguette.
6. Prepare garlic butter by mixing butter, garlic, salt, and parmesan.
7. Spread garlic butter on the sliced baguette pieces.
8. Toast the baguette pieces for 5-7 minutes until golden.
9. Once ready to serve, top the roasted tomatoes with parmesan.
10. Add fresh basil on top.
11. Add burrata.
12. Stir everything together.
13. Serve the dip with crispy garlic crostinis.

## Equipment

- baking dish
- knife
- basting brush
- baking sheet

## Tips

- Have the recipe ready, people will ask for it.
- The tomatoes will burst in the oven and turn into a garlicky, herby dip.
- Gently smash the tomatoes halfway through baking if they need assistance in bursting.
- Serve HOT.
- Dip, scoop, repeat. This one is next-level tasty.

## Source

- Original video: https://vt.tiktok.com/ZSSKRLw2t/
- Recipe page: https://www.cliprecipe.com/recipe/058c1ead-ff24-49af-ae92-686381dbf711
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt