# Blondies

These blondies are a chewy, dense, vanilla-butterscotch-caramel deliciousness, similar to the golden cousin of brownies.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup light brown sugar
- 0.5 cup melted butter
- 1 whole egg
- 1 egg yolk
- 2 tsp vanilla
- 0.5 tsp salt
- 0.5 tsp baking powder
- 1 cup all-purpose flour
- 0.5 cup white chocolate

## Instructions

1. Add 1 cup of light brown sugar to a mixing bowl.
2. Add 1/2 cup of melted butter to the bowl.
3. Mix the brown sugar and melted butter together until it's light and fluffy.
4. Add 1 whole egg and 1 egg yolk to the mixture.
5. Add 2 teaspoons of vanilla.
6. Mix until all ingredients are combined and smooth.
7. Add 1/2 teaspoon of salt.
8. Add 1/2 teaspoon of baking powder.
9. Add 1 cup of all-purpose flour.
10. Fold all the dry ingredients into the wet mixture until just mixed, do not overmix.
11. Add 1/2 cup of white chocolate.
12. Fold the white chocolate into the batter.
13. Pour the blondie batter into an 8x8 inch greased pan.
14. Tap with more chocolate if desired.
15. Bake the blondies at 350°F for 25-30 minutes.
16. Allow the blondies to cool completely before cutting.

## Equipment

- mixing bowl
- whisk
- 8x8 inch greased pan
- oven
- spatula

## Tips

- Don't overmix the flour, just fold it in until combined.
- You can line the pan with parchment paper if you like.
- Top with more chocolate if desired.
- Use a toothpick to check the doneness.
- Allow blondies to cool completely before cutting them up.

## Source

- Original video: https://vm.tiktok.com/ZNRcR6YxQ/
- Recipe page: https://www.cliprecipe.com/recipe/058a598b-e500-4d71-8f5d-18ce7f8e2609
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt