# Buffalo Chicken Sliders with Homemade Buffalo Ranch

These delicious buffalo chicken sliders with a homemade buffalo ranch are perfect for game day.

- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- rotisserie chicken
- 8 ounces cream cheese
- 1 cup shredded cheddar
- 1 tablespoon chopped parsley
- 0.5 cup buffalo or hot sauce
- 1 pack sweet Hawaiian rolls
- 3 tablespoons butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 cup mayo
- 0.5 cup sour cream
- 2 tablespoons whole or buttermilk
- 3 tablespoons hot sauce
- 1 tablespoon minced chives
- 1 tablespoon minced parsley
- dash garlic powder
- dash onion powder

## Instructions

1. Set your oven to 350 degrees Fahrenheit.
2. Shred a rotisserie chicken using two forks, pulling all the meat off the bone, including dark meat.
3. Once chicken is shredded, add 8 ounces of cream cheese, 1 cup of shredded cheddar, and about 1 tablespoon of chopped parsley.
4. Add half a cup of buffalo or hot sauce to the chicken mixture.
5. Mix the chicken and other ingredients thoroughly.
6. Get a pack of sweet Hawaiian rolls and cut them in half as evenly as possible with a bread knife.
7. Line a baking dish or sheet pan with parchment paper.
8. Place the bottom halves of the Hawaiian rolls directly in the pan.
9. Spread the chicken filling evenly over the bottom layer of rolls.
10. Add another layer of shredded cheese on top of the chicken filling.
11. Gently lay the top halves of the rolls on top, trying to line up the edges.
12. Melt 3 tablespoons of butter.
13. Brush the melted butter on top of the rolls.
14. Top the rolls with about half a teaspoon of garlic powder and half a teaspoon of onion powder.
15. Cover the baking dish with tin foil, ensuring some space between the foil and the bread.
16. Bake for 10 minutes covered.
17. While the sliders are baking, make the buffalo ranch dipping sauce.
18. Combine half a cup of mayo, half a cup of sour cream, about 2 tablespoons of whole or buttermilk, 3 tablespoons of hot sauce, 1 tablespoon of minced chives, and 1 tablespoon of minced parsley.
19. Add a dash of garlic powder and a dash of onion powder to the sauce.
20. Mix the buffalo ranch sauce thoroughly.
21. After 10 minutes, remove the foil from the top of the pan.
22. Bake uncovered for an additional 5 minutes to make the tops crispy.
23. Garnish with a little parsley before serving.

## Equipment

- oven
- forks
- bread knife
- baking dish
- sheet pan
- parchment paper
- tin foil

## Tips

- Use two forks to shred the rotisserie chicken, including dark meat.
- Ensure there is some space between the tin foil and the bread when baking covered for even cooking.

## Source

- Original video: https://www.instagram.com/reel/DVdqHFiEX9j/?igsh=bnNrMDg0ZzJkc2M0
- Recipe page: https://www.cliprecipe.com/recipe/058104cc-2c44-4804-a75f-faebcdb9e9d3
- Extracted: 2026-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt