# Tropikal Meyveli Coconut

A delicious tropical fruit-filled coconut shaped dessert, covered in melted dark chocolate and decorated with shredded coconut, red currants, and a chocolate stick.

- Servings: 8 servings
- Category: Dessert
- Language: en

## Ingredients

- 8 white chocolate balls
- 1 bowl melted dark chocolate
- 1 bowl shredded coconut
- 1 portion passion fruit curd
- 1 small bunch red currants
- 1 chocolate stick

## Instructions

1. Dip a white chocolate ball in melted dark chocolate, covering most of the ball, leaving a small area at the top uncovered.
2. Use a scraper to create lines in the melted chocolate.
3. Cut off the top of the chocolate-covered ball using a serrated knife.
4. Roll the chocolate ball in the shredded coconut.
5. Place it on a pastry base.
6. Fill the opening with passion fruit curd.
7. Add a small bunch of red currants.
8. Place a chocolate stick as decoration.

## Equipment

- bowl
- wooden stick
- scraper
- knife

## Source

- Original video: https://www.instagram.com/reel/DFVPChPItij/?igsh=MTRhZWZ1bmM2cTdpdg==
- Recipe page: https://www.cliprecipe.com/recipe/057e2c74-2c6e-41d2-85a9-69e3a4442485
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt