# Reese’s Peanut Butter Hearts

These homemade Reese's peanut butter hearts are easy to prepare with real ingredients and are super delicious.

- Category: Snack
- Language: en

## Ingredients

- 1 cup organic peanut butter
- 0.33 cup coconut flour
- 2 Tbsp coconut flour
- 0.25 cup maple syrup
- 0.25 cup melted refined coconut oil
- 2 tsp vanilla extract
- 1 pinch salt
- 0.5 cup chocolate chips of choice
- 0.5 cup white chocolate chips of choice
- 2 tsp refined coconut oil for melting chocolate

## Instructions

1. Mix peanut butter, maple syrup, melted 1/4 cup coconut oil, and vanilla extract in a bowl until smooth and combined.
2. Add in coconut flour and salt, and mix.
3. Refrigerate for 30 minutes.
4. Add to greased heart molds and freeze for 10-15 minutes.
5. Melt chocolate and white chocolate in separate bowls with 1 tsp coconut oil for each.
6. Using a fork, dip hearts in melted chocolate, tap off excess chocolate, and add to a lined baking sheet.
7. Transfer to freezer to let chocolate harden.
8. Drizzle extra melted chocolate on top if you'd like.
9. Store in fridge or freezer in an airtight container.

## Equipment

- silicone heart molds
- bowl
- fork
- baking sheet
- airtight container

## Tips

- Store in fridge or freezer in an airtight container. The creator prefers to keep them stored in the freezer.
- Substitute any nut or seed butter for peanut butter.

## Source

- Original video: https://www.facebook.com/share/r/1HdEsUeb83/
- Recipe page: https://www.cliprecipe.com/recipe/057a4814-683a-469c-960a-1a4fba11c429
- Extracted: 2026-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt