# No-Churn Chocolate Ice Cream

A simple, creamy homemade chocolate ice cream that requires no ice cream maker, no eggs, and no junk.

- Total time: 240 min
- Category: Dessert
- Language: en

## Ingredients

- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup cocoa powder
- 0.5 cup maple syrup
- raw honey
- 1 tbsp vanilla extract
- 0.25 tsp sea salt

## Instructions

1. Whip the heavy cream in a large bowl until soft peaks form.
2. In a separate bowl, whisk together milk, cocoa powder, maple syrup (or raw honey), vanilla extract, and sea salt until smooth.
3. Gently fold the chocolate mixture into the whipped cream, stirring just until combined and smooth.
4. Pour the mixture into a loaf pan or airtight container.
5. Cover the container with parchment paper or plastic wrap.
6. Freeze for 4-6 hours until firm.
7. Let the ice cream sit at room temperature for a few minutes before scooping.

## Equipment

- stand mixer
- bowl
- whisk
- loaf pan
- airtight container
- parchment paper
- plastic wrap

## Tips

- Let sit at room temp for a few minutes before scooping for a creamy texture.
- Optional Add-ins: Dark chocolate chunks or cacao nibs, Crushed nuts (hazelnuts, walnuts), Swirl in peanut butter or caramel before freezing.

## Source

- Original video: https://www.facebook.com/share/r/19pXwaUmCD/
- Recipe page: https://www.cliprecipe.com/recipe/057a2060-1f33-42f2-a5fd-33058c35fb46
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt