# Chocolate Cake

This is a rich, soft, and insanely chocolaty cake recipe that is perfectly moist and light.

- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 90 ml hot water
- 30 gms cocoa powder
- 2 gms instant coffee
- 120 gms powdered sugar
- 125 gms yogurt
- 60 ml oil
- 2 gms baking soda
- 80 gms flour
- 2 gms baking powder
- milk chocolate ganache

## Instructions

1. Start by mixing hot water along with cocoa powder, instant coffee, and powdered sugar.
2. Whisk in yogurt, baking soda, and oil.
3. Once that's combined, add flour, baking powder, and mix until it's smooth.
4. Pour into a lined tray.
5. Bake at 180° Celsius for about 25 to 30 minutes.
6. Layer the cake with a silky milk chocolate ganache when it's out of the oven.
7. Chill for at least an hour before serving.

## Equipment

- lined tray

## Tips

- Layer with milk chocolate ganache and chill for at least an hour before serving.

## Source

- Original video: https://www.instagram.com/reel/DVOU3cME0u9/?igsh=MWR4bWc0bXU5MTRkZg==
- Recipe page: https://www.cliprecipe.com/recipe/056ee6f3-5067-421f-976b-df2aa319ceed
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt