# Ham & Swiss Croissant Bake

A quick and simple ham and swiss croissant bake.

- Total time: 12 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 6 8 crossiants
- 3 4 eggs
- 0.5 cup heavy cream
- 0.5 cup half and half
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp fresh rosemary and thyme chopped
- prosciutto, ham or turkey
- mozzarella or swiss
- 0.5 cup butter
- 0.5 cup honey
- 0.5 tbsp fresh herbs

## Instructions

1. Cut the crossiants in thirds.
2. Add eggs, heavy cream, milk, salt, pepper, garlic powder, thyme and rosemary to a bowl and whisk.
3. Dip the croissant pieces in the egg mixture and shake off the extra liquid.
4. Line a baking dish with the croissant pieces.
5. Pour the extra liquid over the croissants.
6. Fold the ham slices in half four times to create little roses and add it to the dish.
7. Cut the swiss cheese into slices.
8. Add the swiss cheese and mozzarella cheese to the dish.
9. Add butter, honey and fresh herbs to a bowl.
10. Bake at 350 degrees until cheese melts for 10-12 minutes.
11. Cover the croissant part with the honey butter.

## Equipment

- knife
- cutting board
- glass bowl
- whisk
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTjPfxgcJ/
- Recipe page: https://www.cliprecipe.com/recipe/056558e6-1c3e-4fb3-8e93-9ee89957cfa4
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt