# Brown Butter Chocolate Chip Cookies

This recipe shows how to make brown butter chocolate chip cookies.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup unsalted butter
- 0.5 cup light brown sugar
- 0.33 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1.5 cups semi-sweet chocolate chips

## Instructions

1. In a saucepan, melt the butter over medium heat until it turns amber and has a nutty aroma.
2. In a bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk until smooth.
3. Add the egg and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Fold the dry ingredients into the wet batter.
6. Stir in the chocolate chips.
7. Scoop the cookie dough onto a baking sheet lined with parchment paper.
8. Bake at 350°F (180°C) for 12 minutes, until golden and crispy at the edges and gooey in the center.

## Equipment

- saucepan
- whisk
- baking sheet
- parchment paper
- cookie scoop

## Source

- Original video: https://www.tiktok.com/@iramsfoodstory/video/7445012169432763690?q=iramsfoodstory&t=1736720027743
- Recipe page: https://www.cliprecipe.com/recipe/0561e5d6-fba3-40f8-8c60-e3a7652740c1
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt