# Steak

Cooking a steak in a cast iron pan over a campfire, seasoned with salt and flavored with herbs and butter.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- steak
- salt
- pepper
- oil
- thyme
- rosemary
- butter
- garlic

## Instructions

1. Place the steak on a wooden board.
2. Season the steak with salt.
3. Place the seasoned steaks in a cast iron pan with oil.
4. Sear the steak in the pan.
5. Add thyme and rosemary to the pan.
6. Add butter and garlic to the pan.
7. Baste the steak with the melted butter and herbs.
8. Remove thyme, rosemary and garlic from the steak.
9. Slice the steak.

## Equipment

- knife
- cutting board
- cast iron pan
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/JQ0PaDeWdDs
- Recipe page: https://www.cliprecipe.com/recipe/0560e6ae-684a-4081-a295-3e970ca1fd1c
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt