# Honeycomb Candy

This video demonstrates how to make fancy honeycomb crunch in under 10 minutes using just a microwave.

- Total time: 10 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 50 g sugar
- 25 g water
- 3 g baking soda

## Instructions

1. Combine 50g of sugar and 25g of water in a microwave-safe bowl. Do not stir.
2. Place the bowl in the microwave and microwave on high heat for 3 minutes.
3. Check the color after 3 minutes; if it hasn't turned a rich caramel brown, microwave for another 10 seconds at a time until it reaches the desired color.
4. Once ready, quickly pour the mixture into a bowl lined with parchment paper.
5. Add 3g of baking soda and stir fast until the mixture puffs up and becomes fluffy.
6. Let the honeycomb cool completely.
7. Smash the cooled honeycomb into pieces.
8. Sprinkle the honeycomb crunch on your coffee or dessert.

## Equipment

- microwave
- bowl
- parchment paper
- kitchen scale
- spoon

## Tips

- Do not stir the sugar and water mixture; swirl gently if needed.
- Microwave the mixture in 10-second intervals until it turns a rich caramel brown.
- Pour the mixture quickly into a parchment-lined bowl.
- Stir the baking soda into the mixture fast.

## Source

- Original video: https://www.instagram.com/reel/DNDclCZOUuA/?igsh=MWZsdjlnY2RlMmhlbA==
- Recipe page: https://www.cliprecipe.com/recipe/055cf8ee-9fa4-4b4b-a934-f1e1c70cfba8
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt