# Hot Dog Chili Sauce

This smooth, beefy chili is made specifically for hot dogs with no beans, just flavor.

- Total time: 90 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons beef tallow
- 0.5 small onion, diced
- 1 jalapeño, finely diced (optional)
- 2 cloves garlic, minced
- 1 pound ground beef (85/15 or 90/10)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon ground cumin
- 1 bay leaf
- 1 teaspoon kosher salt (more as needed)
- 0.5 teaspoon Mexican oregano
- 1 tablespoon ground cayenne (optional)
- 0.25 cup crushed crackers (recommended)
- Water as needed

## Instructions

1. Sauté the onions, peppers, and garlic for a few minutes.
2. Add the beef and then top it with some beef stock.
3. Bring that up to a gentle simmer.
4. Add chili powder, paprika, pepper, cumin, oregano, salt, crushed crackers, and cayenne.
5. Cook for 30 minutes.

## Tips

- For best results, chili tastes better if it rests overnight and is chilled and reheated for the next day.

## Source

- Original video: https://www.facebook.com/reel/860789223248542
- Recipe page: https://www.cliprecipe.com/recipe/055a0db6-79ea-4058-8851-68c60e578341
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt