# Chicken Salt

A signature seasoning that elevates fries, original wings, and foul burgers.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- Sichuan peppercorns
- black peppercorns
- cumin seeds
- oregano
- fine sugar
- cayenne pepper
- garlic powder
- onion powder
- citric acid
- salt
- chicken stock powder

## Instructions

1. Toast Sichuan peppercorns, black peppercorns, and cumin seeds for a couple of minutes to intensify their flavor.
2. Transfer the toasted spices to a blender and blitz into a fine powder.
3. Add the spice powder, oregano, fine sugar, cayenne pepper, garlic powder, onion powder, citric acid, and salt into a gastro.
4. Finish with plenty of chicken stock powder and mix well.
5. Bottle the seasoning into shakers for service.

## Equipment

- blender
- gastro
- shakers

## Tips

- Toasting the spices intensifies their flavor.

## Source

- Original video: https://www.facebook.com/reel/922817430449332
- Recipe page: https://www.cliprecipe.com/recipe/05583495-2d5a-44bf-b5c6-edb37828eeba
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt