# Spicy Chipotle Chicken Salad

This is a recipe for a spicy chipotle chicken salad that is gluten-free and dairy-free.

- Total time: 5 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 17oz can chipotle peppers in adobo
- 2 limes
- 1 can butter beans
- 1 can garbanzo beans
- 1 red onion
- 1 pint cherry tomatoes
- 2 bell peppers
- 1 bunch cilantro
- 2 ears corn
- 2 avocados
- 0.25 cup lime juice
- 0.25 cup oil
- 1 tablespoon chipotle
- 1 tablespoon cumin
- 1 tablespoon mayonnaise

## Instructions

1. Mix up the spicy chipotle marinade.
2. Marinate the chicken and grill it with some corn.
3. Rinse butter beans and garbanzo beans.
4. Add in one finely chopped red onion.
5. Add in one pint of sliced cherry tomatoes.
6. Add in two cored and diced bell peppers.
7. Add one full bunch of cilantro.
8. Slice the kernels off the corn.
9. Once the chicken is done resting, chop it up and add it to the bowl.
10. Add two avocados.
11. For the creamy chipotle vinaigrette, mix together lime juice, oil, chipotle, cumin, and a little bit of mayo.
12. Use a milk frother to make the dressing extra creamy and smooth.
13. Toss everything together.

## Equipment

- grill
- knife
- cutting board
- measuring spoons
- whisk
- citrus juicer

## Source

- Original video: https://www.tiktok.com/t/ZTYKhEL6B/
- Recipe page: https://www.cliprecipe.com/recipe/0552d8e3-dafd-468c-8f30-594204ba1e46
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt