# Roasted Holiday Nuts

A recipe for sweet and savory roasted nuts, perfect for holidays or any time of the year.

- Total time: 45 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 4 cups mixed nuts (almonds, pecans, cashews, pumpkin seeds, walnuts, or a mix)
- 0.25 cup melted butter or avocado oil
- 0.25 cup brown sugar
- 3 tablespoons Dijon mustard
- 3 tablespoons Worcestershire Sauce
- 1 tablespoon chopped fresh rosemary
- 1 pinch cayenne

## Instructions

1. Preheat your oven to a low temperature, typically around 300°F to 325°F.
2. Line a rimmed baking sheet with parchment paper.
3. In a large bowl, whisk together oil or melted butter, Worcestershire sauce, Dijon mustard and brown sugar until the sugar is mostly dissolved.
4. Add the raw nuts to the bowl and toss until every piece is well coated with the mixture.
5. Add a pinch of cayenne pepper.
6. Spread the coated nuts in a single, even layer on the prepared baking sheet.
7. Bake for 30 to 45 minutes, stirring the nuts every 10 to 15 minutes.
8. Remove the nuts from the oven and let them cool completely on the baking sheet.
9. Serve and Devour!

## Equipment

- oven
- rimmed baking sheet
- parchment paper
- large bowl
- whisk

## Source

- Original video: https://www.instagram.com/reel/DSXxo60jYNc/?igsh=bjI5a2Q3MnZyZnJx
- Recipe page: https://www.cliprecipe.com/recipe/055259e0-c259-4096-89e6-bcab1c353e9f
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt