# Lotus Wishing Well Salmon Tartare

- Servings: 1 servings
- Total time: 41 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons finely chopped red onions
- 1 tablespoon finely chopped red chili peppers
- 200 grams salmon
- 1 cup parsley
- 2 tablespoons olive oil
- 1 medium avocado
- 1 small cucumber
- 6 pansies
- 1 thinly sliced radish
- 2 purple lacy garnish

## Instructions

1. Prepare the dressing by mixing soy sauce, honey, red onions, and chili peppers in a bowl.
2. Add the chopped salmon and mix gently.
3. Blend the parsley and olive oil in a blender until smooth.
4. Strain the parsley mixture through a fine-mesh sieve lined with cheesecloth.
5. Place the metal ring mold on a plate and add sliced avocados around the mold.
6. Add the salmon mixture on top of the avocados.
7. Remove the metal ring mold carefully.
8. Decorate the salmon tartare with pansies, cucumber slices, and other garnishes.
9. Pour the strained parsley oil into the center of the tartare.

## Equipment

- bowl
- spoon
- cutting board
- knife
- blender
- fine-mesh sieve
- cheesecloth
- metal ring mold
- tweezers

## Source

- Original video: https://vm.tiktok.com/ZNdjAGkNs/
- Recipe page: https://www.cliprecipe.com/recipe/054bf800-e3fb-4173-bd08-45a1f5feb470
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt