# Beef Ho Fun

This recipe shows how to make a delicious and easy Beef Ho Fun, a stir-fry dish made with flat rice noodles, beef, and vegetables.

- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp white pepper
- 1 teaspoon cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli (broccolini)
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 lemon juice

## Instructions

1. Cut thin slices of beef
2. Coat beef slices with 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp white pepper, 1 tsp cornstarch, 1 tsp bicarb soda, 1 tsp sugar, and 1 Tbsp high-fry oil. Set aside for 10 minutes (or 30 minutes if you have time).
3. Cut the beansprouts, spring onions, garlic, and broccoli into desired sizes.
4. Fry the beef in a wok or large frying pan with a bit of high-fry oil until crispy. Set aside.
5. Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
6. Add the rice noodles to the pan.
7. In a bowl, mix 1 Tbsp dark soy sauce, 1 Tbsp light soy sauce, 2 Tbsp oyster sauce, 1 Tbsp sesame oil, 1 tsp sugar, and lemon juice. Pour the sauce over the noodles and cook until golden brown.
8. Add the cooked beef back to the pan and cook for another 2 minutes.
9. Serve hot.

## Equipment

- knife
- wok or large frying pan
- bowl

## Source

- Original video: https://www.instagram.com/reel/C4_C2TKNJzK/?igsh=MWprN2hub2x1MHYxcg==
- Recipe page: https://www.cliprecipe.com/recipe/054a3f1d-ea88-482b-9605-81deeff36cc2
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt