# Chicken

A tasty chicken dish served over rice.

- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken thigh
- 1 spoon cooking wine
- 1 spoon cornstarch
- some black pepper
- some salt
- 2 eggs
- 1 spoon dark soy sauce
- 1 spoon oyster sauce
- 2 spoon light soy sauce
- some black pepper
- red onion
- butter
- green onion
- rice

## Instructions

1. Cut the chicken thigh into pieces.
2. Add cooking wine, cornstarch, black pepper, and salt to the chicken.
3. Mix well and marinate for 15 minutes.
4. Beat the eggs.
5. Add dark soy sauce, oyster sauce, light soy sauce, and black pepper to the eggs.
6. Heat oil in a pan and sauté the chicken until it changes color.
7. Remove the chicken.
8. Sauté the red onion with butter.
9. Add the chicken.
10. Pour in the sauce and simmer for 5 minutes.
11. Pour in the egg mixture.
12. When the egg is set, garnish with green onions.
13. Serve over rice.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DHJd9vxSUP6/?igsh=dWpzZ242OGR5MWd4
- Recipe page: https://www.cliprecipe.com/recipe/053c2b8b-e4e5-450e-b951-7beb2a919dd6
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt