# Oeufs Parmentier à la crème

It is an old recipe from 1938 that consists of a tasty country dish accompanied by a pretty green salad.

- Servings: 1 servings
- Cuisine: French
- Category: Salad
- Language: en

## Ingredients

- 200 grammes potatoes
- 10 cl fresh milk
- 20 cl crème fleurette liquide semi-épaisse
- 30 grammes beurre doux
- 50 grammes emmental
- 1 C à S persil haché
- sel
- poivre du moulin
- butter
- 2 eggs
- thyme branch

## Instructions

1. Cook the potatoes in boiling salted water for about 20 minutes and mash them with a fork.
2. Add black pepper and salt.
3. Add soft butter and mix well.
4. Add fresh milk and mix.
5. Incorporate chopped parsley and grated cheese.
6. Butter a dish.
7. Pour the purée in the dish and spread evenly.
8. Create two wells and place butter.
9. Break an egg into each well.
10. Add pepper on top of the eggs.
11. Cover everything with fresh creme.
12. Bake at 180° for 20 to 25 minutes.
13. When ready, add thyme and parsley for decoration.

## Source

- Original video: https://m.youtube.com/watch?v=5r29nGBN5Xg
- Recipe page: https://www.cliprecipe.com/recipe/053b4e2f-f35f-48e6-8661-ba8f563af0e4
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt