# Jeera Rice

A simple recipe for jeera rice.

- Total time: 10 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- ghee
- oil
- cumin seeds
- spices
- basmati rice
- boiling water
- salt
- cilantro

## Instructions

1. Melt some ghee and oil in your pot.
2. Add lots of cumin seeds and your spices.
3. Toast well, and then add your washed basmati rice.
4. After a minute or so, add your boiling water.
5. Add salt and stir.
6. Let some of the water boil out, and then cover with a foil-wrapped lid.
7. Cook for 10 minutes on low heat.
8. Top with cilantro and then fluff the rice with a fork.

## Equipment

- pot
- wooden spoon
- aluminum foil
- fork

## Tips

- Topping with cilantro is optional

## Source

- Original video: https://vt.tiktok.com/ZShPS4qEo/
- Recipe page: https://www.cliprecipe.com/recipe/0533504d-a452-4add-ab92-6c2a2c622a69
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt