# Smothered Green Beans

A delicious recipe for smothered green beans with potatoes and bacon.

- Total time: 50 min
- Category: Soup
- Language: en

## Ingredients

- 2 packs of 12oz Green beans
- 7 pieces (chopped) Bacon
- 3 tablespoons Flour
- 1 half cup Chicken broth
- 1 Onion
- 2 teaspoons Kosher salt
- 2 teaspoons Garlic powder
- 2 teaspoons Smoked paprika
- 5 (chopped) Garlic cloves
- Onion Powder
- White Pepper
- 6 Potatoes

## Instructions

1. Snip the green beans in half.
2. Cook down the bacon in a Dutch oven until crispy, then remove it.
3. Add flour to the Dutch oven with the bacon grease.
4. Add chopped onion to the Dutch oven.
5. Season with kosher salt, garlic powder, and smoked paprika.
6. Mix in chopped garlic.
7. Deglaze the pan with some chicken broth.
8. Add the green beans and mix with the onion and garlic mixture.
9. Add the rest of the chicken broth.
10. Season with kosher salt, onion powder, garlic powder, smoked paprika, and white pepper.
11. Simmer for 30 minutes.
12. Add chopped potatoes and simmer for 15-20 minutes, seasoning to taste.
13. Adjust seasonings and add the cooked bacon back to the pot.

## Equipment

- Dutch oven
- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTMQYWgDr/
- Recipe page: https://www.cliprecipe.com/recipe/052f0c85-b525-4512-a714-b8ff63e10121
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt