# Chimichurri Steak Pinwheels

A recipe for chimichurri steak pinwheels, which are skirt steaks flattened, stuffed with swiss cheese and prosciutto, rolled up, tied off, sliced, grilled, and topped with chimichurri sauce.

- Servings: 4 servings
- Total time: 26 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 skirt steak
- 8 slices swiss cheese
- 8 slices prosciutto
- 1 handful parsley
- 1 tablespoon oil
- 2 pinches salt
- 4 cloves garlic
- 1 pinch red pepper flakes
- 2 tablespoons red wine vinegar

## Instructions

1. Flatten skirt steaks with a meat mallet.
2. Stuff with swiss cheese, prosciutto, and chopped parsley.
3. Roll them up and tie them off.
4. Slice in the middle to reveal your pinwheels.
5. Slater on oil and season generously.
6. Mix together a homemade chimichurri sauce.
7. Grill the pinwheels on a fire grill.
8. Flip to show off the epic crust.
9. Pull them off and top off with as much chimichurri as you want.

## Equipment

- grill
- meat mallet
- knife
- tongs
- small bowl
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2e9xJ9s/
- Recipe page: https://www.cliprecipe.com/recipe/052d8fe3-e86c-439b-9d6d-0a21323383b3
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt