# Smoked easy quesa birria

Smoked easy quesa birria recipe involves smoking the chuck roast, slicing it, simmering it in birria sauce and beef broth, then shredding the meat and assembling tacos with corn tortillas and cheese, before dipping them in the rich birria sauce.

- Total time: 330 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- Chuck roast
- Birria sauce
- Beef broth
- Yellow corn tortillas
- Cheese

## Instructions

1. Season the chuck roast.
2. Smoke the chuck roast at 250 degrees for 3 hours.
3. Remove the smoked chuck roast from the smoker.
4. Slice the chuck roast into chunks.
5. Add the sliced chuck roast to a pot.
6. Pour birria sauce into the pot with the chuck roast.
7. Add beef broth to the pot.
8. Bring the mixture to a boil.
9. Simmer for 2.5 hours.
10. Remove the meat from the pot and shred it.
11. Dip yellow corn tortillas in the birria sauce from the pot and place them on a hot griddle.
12. Add cheese to the tortillas.
13. Add the shredded meat on top of the cheese.
14. Fold the tortillas to form tacos.
15. Flip the tacos to cook evenly.

## Equipment

- Smoker
- Pot
- Griddle
- Knife
- Spatula

## Source

- Original video: https://www.facebook.com/share/r/17ZqwdbTyN/
- Recipe page: https://www.cliprecipe.com/recipe/05266603-cdd7-4782-8051-91d04a2be621
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt