# Chicken and Potatoes Sheet Pan (Roast Chicken and Potatoes)

A quick and easy chicken and potatoes sheet pan recipe where you dump everything into a baking tray and pop it into the oven.

- Total time: 55 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- Chicken and potatoes
- Six Gun Grill Hot seasoning
- Garlic & Herb seasoning
- Cooking oil
- Olive oil
- Fresh rosemary
- Fresh thyme
- Lemon wedges
- Fresh lemon juice
- Sticky marinade with soy sauce

## Instructions

1. Place chicken and potatoes in a baking tray.
2. Add Six Gun Grill Hot seasoning.
3. Add Garlic & Herb seasoning.
4. Drizzle over some cooking oil or olive oil.
5. Mix everything until well combined.
6. Add fresh rosemary and thyme.
7. Add sliced lemon wedges.
8. Squeeze over some fresh lemon juice.
9. Bake uncovered in a preheated oven at 200°C for 40 minutes.
10. Remove from the oven.
11. Drizzle sticky marinade with soy sauce from Ina Paarman's Kitchen over the chicken and potatoes.
12. Brush the sauce over the chicken and potatoes.
13. Place back into the oven for another 10 to 15 minutes.
14. Serve with savory rice, which was made with leftover rice, peas and corn.
15. Pour over the pan juices.

## Equipment

- Baking tray
- Brush
- Tongs
- Plate
- Small pot

## Tips

- You can add any marinade or sauce that you want or make it according to your own taste.
- You can serve it with any side dish of your choice, such as couscous, vegetables, or a salad.

## Source

- Original video: https://www.tiktok.com/@cookingwithkimbagley/video/7530909918539336978?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/05201879-d935-4f79-9787-4c5171bff3a5
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt