# Lemon Pepper Chickpea Skillet

A creamy and flavorful chickpea skillet dish, ready in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon butter
- 2 cloves garlic
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon mustard powder
- 2 tablespoons flour
- 1 cup broth
- 1 can chickpeas
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 lemon
- 1 parsley

## Instructions

1. Melt butter in a skillet, add garlic, lemon pepper seasoning and mustard powder and cook until fragrant.
2. Add flour and mix well, then add broth gradually and stir until smooth.
3. Add chickpeas and stir to combine, then pour in heavy cream and parmesan cheese, stirring until thickened.
4. Garnish with lemon slices and parsley.

## Equipment

- skillet
- spoon
- wooden spatula

## Source

- Original video: https://www.instagram.com/reel/DGodrenzTwp/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/051ae9f9-266f-4eca-b224-7916ef994beb
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt