# Cream of Mushroom Soup

A creamy mushroom soup with crispy oyster mushrooms on top.

- Servings: 4 servings
- Total time: 37 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 750 g chestnut mushrooms
- 250 g oyster mushrooms
- 5 garlic cloves
- 2 banana shallots
- 1 tbsp fresh thyme leaves
- 250 ml white wine
- 2 tbsp plain flour
- 1 l boiling water
- 1 veg stock cube
- 250 ml cream
- 1 tsp mushroom powder
- 1 tsp miso paste
- 1 tsp dijon mustard
- 1 tbsp smoked paprika
- 1 handful fresh parsley
- 2 tbsp butter
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Warm butter and oil in a pan on medium-high heat. Finely dice shallots and sauté for 5 minutes until softened.
2. Slice chestnut mushrooms and add to the pan with salt. Cook for 10 minutes to draw out moisture.
3. Mince garlic and add with thyme. Fry until fragrant.
4. Once mushrooms are caramelizing, deglaze the pan with white wine.
5. Add flour and cook for 2 minutes.
6. Prepare stock: Add veg stock cube and mushroom powder to boiling water, whisk, and add gradually to the pan, stirring.
7. Simmer on medium-low heat until thickened (15-20 minutes).
8. Add cream, miso paste, and mustard (optional). Stir and season with salt and pepper.
9. Tear oyster mushrooms into strips and fry in hot oil until crispy.
10. Ladle soup into bowls, top with crispy oyster mushrooms, parsley, cream, and paprika. Serve with buttered toast.

## Equipment

- knife
- cutting board
- large pan
- whisk
- small bowl

## Source

- Original video: https://www.tiktok.com/@alfiecooks_/video/7439410300941520161
- Recipe page: https://www.cliprecipe.com/recipe/05179780-949f-450b-96d1-30ff9cf9db4e
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt