# Tamarind Fish Fry

A spicy king fish fry prepared with tamarind masala.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Red chili powder
- Salt
- Turmeric powder
- GG paste
- (opt) Water
- Shallots
- Ginger
- Garlic
- Curry leaves
- Fennel Seed
- Pepper
- Tamarind pulp
- Fish marinated masala
- Coconut oil

## Instructions

1. Add red chili powder, salt, turmeric powder, GG paste, and water to a bowl.
2. Mix the ingredients well to form a paste.
3. Apply the paste to a fish steak, ensuring it's well-coated.
4. Add shallots, ginger, garlic, curry leaves, fennel seed, pepper, and tamarind pulp to a bowl.
5. Grind the ingredients into a paste.
6. Add leftover tamarind pulp (optional), fish marinated masala, coconut oil, and salt to the ground mixture and mix well.
7. Heat coconut oil in a pan.
8. Place the marinated fish in the hot oil to fry.
9. Flip the fish to cook both sides.
10. Spread the prepared masala mixture over the fried fish.
11. Serve the tamarind fish fry on a plate, garnished with curry leaves and lime slices.

## Equipment

- pan
- spoon
- plate

## Source

- Original video: https://www.instagram.com/reel/CtRbyQHM7RV/?igsh=Y3RwamZibmhpenU5
- Recipe page: https://www.cliprecipe.com/recipe/05178862-0378-4cfa-8860-fca0ca72ea09
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt